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	<title>ibumithali.com &#187; bikarbonat</title>
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		<title>Apam Pisang</title>
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		<pubDate>Mon, 01 Feb 2010 02:47:02 +0000</pubDate>
		<dc:creator>Nisha</dc:creator>
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		<category><![CDATA[apam pisang]]></category>
		<category><![CDATA[bikarbonat]]></category>
		<category><![CDATA[lenyek]]></category>
		<category><![CDATA[santan]]></category>
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		<description><![CDATA[Assalamu’alaikum, apa khabar semua. Bahan-bahannya untuk membuat apam pisang: 7/8 biji pisang emas(lebih kurang secawan pisang setelah di lenyetkan) 2 cawan gula 2 cawan tepung gandum 1 cawan tepung naik sendiri 2 sudu teh Bikarbonat 2 cawan santan pekat(pati) secubit garam cara membuat apam pisang: Pertamanya hendaklah panaskan kukusan anda sebelum anda menyediakan/mengadun bahan-bahan untuk [...]]]></description>
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